Picnic

Kale/Roast Sweet Potato Salad with Chili Vinegrette is for Salad.

Kale/Roast Sweet Potato Salad with Chili Vinegrette takes 30 minutes to prepare.

Kale/Roast Sweet Potato Salad with Chili Vinegrette takes 15 minutes to cook.

Kale/Roast Sweet Potato Salad with Chili Vinegrette makes 10 servings.

The ingredients for Kale/Roast Sweet Potato Salad with Chili Vinegrette are:

Sweet potato, 3 sweetpotato, 5" long
Beans, black, 2 cup
Yellow Sweet Corn, Canned, 1 can
Kale, 4 cup, chopped
*Green Chili Peppers, canned, 1 cup
*Canola Oil, .5 cup
Lime Juice, .25 cup
Pepper, black, .25 tsp
Salt, 1 tsp
*Cumin seed, .25 tsp
Chili powder, .25 tsp
Pumpkin Seeds (raw), 1 cup

Here is how you make Kale/Roast Sweet Potato Salad with Chili Vinegrette:

Cube the sweet potatoes. Season with 1 tbsp of oil and salt and pepper. Roast at 375 degrees for 12 minutes.Make dressing with remaining oil, lime juice, and all spices.Toss all of the ingredients together, dress to taste.Serving Size: 10 2/3 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user STEVE_I_AM.

The nutritional information for Kale/Roast Sweet Potato Salad with Chili Vinegrette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.9

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 387.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.8 g
• Protein: 6.6 g

The dietary needs meet for Kale/Roast Sweet Potato Salad with Chili Vinegrette is Vegetarian