Picnic

Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette is for Side Dish.

Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette takes 20 minutes to prepare.

Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette takes several minutes to cook.

Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette makes 12 servings.

The ingredients for Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette are:

2.5 Cups Corn, frozen (thawed)
2 can's Chickpeas (drained and rinsed)
3 cups cherry tomato's, quartered
1 green pepper, diced
1 small red pepper, diced
1 cucmber, chopped

Dressing:
3/4 Cup extra virgin olive oil
1/4 Cup fresh cilantro, chopped
4 TBSP. lime juice
1 clove garlic, minced
1tsp. salt
1/2 tsp. pepper

Here is how you make Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette:

mix dressing, combine rest of ingredients, pour dressing over veggie mix.Serving Size: 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PLYNWITHFIRE.

The nutritional information for Corn and Chickpea Fiesta Salad with Cilantro Lime-Viniagrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.5

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 427.5 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.4 g
• Protein: 5.7 g