Picnic

Macaroni Cucumber Salad is for Side Dish.

Macaroni Cucumber Salad takes 15 minutes to prepare.

Macaroni Cucumber Salad takes 10 minutes to cook.

Macaroni Cucumber Salad makes 6 servings.

The ingredients for Macaroni Cucumber Salad are:

1 1/2 cups - Catelli Smart Macaroni
2 - Green Onions, finely chopped
2 medium - Celery Stalks, finely chopped
1 small - Carrot, finely chopped
1 small - Cucumber, finely chopped
2 large - Eggs, cooked and chopped
1/2 cup - Hellman's Light Mayo
1 Tbsp - Catalina Salad Dressing
Salt & Pepper
Garlic Powder - Pinch
Paprika (just for colour on top)

Here is how you make Macaroni Cucumber Salad:

In a saucepan bring water to a boil, add macaroni and cook until al dente.In a medium bowl add chopped veggies, macaroni and one of the chopped eggs. Add salt & pepper to taste, a pinch of garlic powder, mayo and salad dressing.Mix until fully combined.Lay 2nd chopped egg on top of salad and sprinkle with paprika.Serving Size: Makes 6 - 1/2 cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user NANAPATTYB.

The nutritional information for Macaroni Cucumber Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.9

• Total Fat: 4.8 g
• Cholesterol: 65.3 mg
• Sodium: 131.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g