Picnic

Avocado and Egg Salad is for Salad.

Avocado and Egg Salad takes 10 minutes to prepare.

Avocado and Egg Salad takes 10 minutes to cook.

Avocado and Egg Salad makes 1 servings.

The ingredients for Avocado and Egg Salad are:

1/2 avocado
2 hard boiled eggs
dash of lemon juice
drizzle of olive oil
salt and pepper

Here is how you make Avocado and Egg Salad:

Boil the eggs for 7 minutes and remove the shells. Dice and put in a bowl.Dice the avocado into small cubes and add to the eggs. Add a small drizzle of extra virgin olive oil and a squeeze of lemon. Add salt and pepper to taste. Give it a gentle stir.Serve the salad in a wrap, as it is, or make an open-faced sandwich.Serving Size: one servingNumber of Servings: 1Recipe submitted by SparkPeople user BGURENCI.

The nutritional information for Avocado and Egg Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 373.8

• Total Fat: 29.5 g
• Cholesterol: 372.0 mg
• Sodium: 127.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 9.8 g
• Protein: 16.3 g

The dietary needs meet for Avocado and Egg Salad is Sugar Free