Picnic

Chickpea Egg salad is for Lunch.

Chickpea Egg salad takes 5 minutes to prepare.

Chickpea Egg salad takes several minutes to cook.

Chickpea Egg salad makes 2 servings.

The ingredients for Chickpea Egg salad are:

2 cup Bush's Garbanzos (chickpeas)
3 large Hard Boiled Egg
1 dash Salt
1 dash Pepper, black
0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Bragg Apple Cider Vinegar
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh cilantro (by JAMIERDH)

Here is how you make Chickpea Egg salad:

Slice hard boiled eggs and set aside. Mix all other ingredients in a medium bowl and place eggs on the top. Serve immediately or chill in the refrigerator before serving. This will keep in refrigerator for up to a week if covered tightly.Serving Size: Makes 2 1 cup portionsNumber of Servings: 2Recipe submitted by SparkPeople user MI_GRANNY61.

The nutritional information for Chickpea Egg salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 393.3

• Total Fat: 19.0 g
• Cholesterol: 279.0 mg
• Sodium: 1,110.5 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 10.3 g
• Protein: 21.8 g

The dietary needs meet for Chickpea Egg salad is Vegetarian