Picnic

Deviled egg salad is for Lunch.

Deviled egg salad takes 20 minutes to prepare.

Deviled egg salad takes 5 minutes to cook.

Deviled egg salad makes 2 servings.

The ingredients for Deviled egg salad are:

3 hard boiled eggs
1 Tblsp light mayo
1 tsp dijon mustard
1 tsp sugar
1 tsp paprka
2 tsp white vinegar
salt and pepper to taste

Here is how you make Deviled egg salad:

Cut each hard-boiled egg in half and remove yolk. Set aside. In a small bowl combine mayo, mustard, sugar, paprika, vinegar, salt, pepper, and yolks until well mixed. Chop egg whites into bite size pieces. Add egg whites to yolk mixture and combine. Serve on bread, crackers, or eat alone.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EGRAMMER8.

The nutritional information for Deviled egg salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.3

• Total Fat: 11.7 g
• Cholesterol: 362.7 mg
• Sodium: 1,425.1 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 12.4 g