Picnic

Low Calorie Yummy Egg Salad is for Sandwich.

Low Calorie Yummy Egg Salad takes 5 minutes to prepare.

Low Calorie Yummy Egg Salad takes 20 minutes to cook.

Low Calorie Yummy Egg Salad makes 6 servings.

The ingredients for Low Calorie Yummy Egg Salad are:

- 4 Hard Boiled Eggs (WHITES ONLY)
- 2 Hard Boiled Eggs (Whole Eggs)
- 2-3 Tbsp. Dill Pickle Relish
- 4-5 Tbsp. Spicy Brown Mustard
- 2 Tbsp. Wishbone Light Ranch Dressing
- Cayenne Pepper, Salt, Pepper to taste

Here is how you make Low Calorie Yummy Egg Salad:

Hard Boil Eggs - Cover eggs with cold water in a saucepan. Cook on high heat until rapidly boiling. Continue cooking 2 minutes. Turn burner off, cover saucepan, and let the eggs cook in hot water for 10-15 minutes. To cool, place in ice water. When cool enough to handle, peel eggs. Separate yolks from 4 eggs. Chop eggs to desired size, and put them back in the saucepan. Mix together with all other ingredients. Great for sandwiches!Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user HOLLYDAYFSU.

The nutritional information for Low Calorie Yummy Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.1

• Total Fat: 2.3 g
• Cholesterol: 70.7 mg
• Sodium: 233.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g

The dietary needs meet for Low Calorie Yummy Egg Salad is Low Fat