Picnic

PrairieHarpy's Very Curry Egg Salad is for Lunch.

PrairieHarpy's Very Curry Egg Salad takes 10 minutes to prepare.

PrairieHarpy's Very Curry Egg Salad takes several minutes to cook.

PrairieHarpy's Very Curry Egg Salad makes 8 servings.

The ingredients for PrairieHarpy's Very Curry Egg Salad are:

6 hard boiled eggs
10 sprays I Can't Believe It's Not Butter Spray
1/3 c Miracle Whip Light
Dash Salt
Dash Fresh Ground Black Pepper
1/4 tsp. red/cayenne pepper
1 tsp curry powder
1/4 tsp coriander

Here is how you make PrairieHarpy's Very Curry Egg Salad:

Peel 6 hard-boiled eggs. Slice each one 2 or 3 times and place in container where your salad will be served and/or stored.Spray the eggs with the 10 sprays of I Can't Believe It's Not Butter Spray. Add the Miracle Whip and the rest of the ingredients to the container. Using a big fork, stir and mash container contents until the egg is the consistency you want it to be.If your coating isn't consistent by the time the eggs are to your liking, just continue mixing with a stirring motion.This is a lazy version. If you're feeling energetic, add a few chopped onions and some fresh cilantro.Chill thoroughly.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Very Curry Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.5

• Total Fat: 5.0 g
• Cholesterol: 161.8 mg
• Sodium: 175.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g

The dietary needs meet for PrairieHarpy's Very Curry Egg Salad is Low Carb