Picnic

Orzo Salad with feta, fresh herbs and capers is for Side Dish.

Orzo Salad with feta, fresh herbs and capers takes 2 minutes to prepare.

Orzo Salad with feta, fresh herbs and capers takes 12 minutes to cook.

Orzo Salad with feta, fresh herbs and capers makes 8 servings.

The ingredients for Orzo Salad with feta, fresh herbs and capers are:

Orzo, Barilla, uncooked, 16 oz
Capers, canned, 3 tbsp, with juice
Parsley, 2 sprigs
Basil, 4 leaves
Feta Cheese, .5 cup, crumbled
Lemon juice, 4 tbsp
Olive Oil, 3 tbsp

Here is how you make Orzo Salad with feta, fresh herbs and capers:

Cook pasta until aldente or however you want itRinse and drain with cold waterMix all ingredients together and chill..salt and garlic powder are optional :) Bon AppetitNumber of Servings: 8Recipe submitted by SparkPeople user FLUFFYBUNNY25.

The nutritional information for Orzo Salad with feta, fresh herbs and capers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 8.1 g
• Cholesterol: 8.0 mg
• Sodium: 199.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.2 g
• Protein: 8.4 g

Orzo Salad with feta, fresh herbs and capers is Italian cuisine.

The dietary needs meet for Orzo Salad with feta, fresh herbs and capers is Vegetarian