Picnic

Trifle Fruit Salad is for Dessert.

Trifle Fruit Salad takes 30 minutes to prepare.

Trifle Fruit Salad takes several minutes to cook.

Trifle Fruit Salad makes 12 servings.

The ingredients for Trifle Fruit Salad are:

2 cups 1" chunks fresh pineapple or one 20oz can pineapple chunks (juice pack), drained

2 cups halved strawberries (thawed if frozen)

2 cups blueberries (thawed if frozen)

2 cups seedless green grapes

1 4-serving size pkg instant banana cream pudding mix (nutrition calculated from sugar free/fat free)

1 1/4 cups non fat milk

1/2 cup reduced fat sour cream

1 8oz can crushed pineapple

Here is how you make Trifle Fruit Salad:

1. In a 2 quart glass bowl, layer pineapple chunks, strawberries, blueberries and grapes; set aside.2. In a medium bowl, whisk together dry pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill at least 2 hours or up to 8.Makes 12 smaller servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEADEENA.

The nutritional information for Trifle Fruit Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.5

• Total Fat: 1.7 g
• Cholesterol: 4.4 mg
• Sodium: 123.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g