Picnic

Gazpacho Salad is for Salad.

Gazpacho Salad takes 10 minutes to prepare.

Gazpacho Salad takes several minutes to cook.

Gazpacho Salad makes 4 servings.

The ingredients for Gazpacho Salad are:

1/2 medium onion
2 medium tomatoes
1 bell pepper
1 small cucumber
2 tbsp. apple cider vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
1 clove garlic, minced
1 packet (1/2 tsp.) stevia sweetener

Here is how you make Gazpacho Salad:

Dice onion and rinse in water and drain well. Dice remaining vegetables and add to a large bowl. Toss in the vinegar and spices. Serve room temp.Serving Size: Makes 4- 1 1/8 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HANNAZEE.

The nutritional information for Gazpacho Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 298.2 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

Gazpacho Salad is Spanish cuisine.

The dietary needs meet for Gazpacho Salad is Vegetarian