Picnic

Oriental Ramen Noodle ColeSlaw Salad is for Dinner.

Oriental Ramen Noodle ColeSlaw Salad takes 20 minutes to prepare.

Oriental Ramen Noodle ColeSlaw Salad takes 120 minutes to cook.

Oriental Ramen Noodle ColeSlaw Salad makes 8 servings.

The ingredients for Oriental Ramen Noodle ColeSlaw Salad are:

1 (12 ounce) pkg broccoli coleslaw mix
1/2 c sunflower seeds
1 (3 ounce) pkg Oriental/Chicken/or Beef flavor of Ramen noodles - and yes, save the seasoning packet.
1/2 c canola oil - vegetable oil will work as well.
1/4 c white sugar
1/4 c white wine vinegar - cedar vinegar will work as well.
Bunch of chopped green onions

OPTIONAL: 1/2 cup silvered almonds or 1 cup of unsalted peanuts

Here is how you make Oriental Ramen Noodle ColeSlaw Salad:

Crush the ramen noodles as much as possible.Combine broccoli slaw mix, seeds/almonds, and crushed ramen noodles in a medium to large bowl.Whisk remaining ingredients (canola oil, sugar, seasoning packet from Ramen noodles and vinegar) in small bowl. Pour over the slaw mixture.Lastly, add green onions.Chill in a refrigerator for a minimum of 90 minutes before serving. I find that even if it sits in the fridge overnight it still tastes crispy and delicious the next day.Serving Size:?Makes 8 1-cup servings

The nutritional information for Oriental Ramen Noodle ColeSlaw Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.8

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 94.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g

The dietary needs meet for Oriental Ramen Noodle ColeSlaw Salad is Vegetarian