Picnic

Patty's Killer Noodle Salad with Alterations and Doubled is for Side Dish.

Patty's Killer Noodle Salad with Alterations and Doubled takes 20 minutes to prepare.

Patty's Killer Noodle Salad with Alterations and Doubled takes 90 minutes to cook.

Patty's Killer Noodle Salad with Alterations and Doubled makes 16 servings.

The ingredients for Patty's Killer Noodle Salad with Alterations and Doubled are:

2 boxes Lundberg Organic Brown Rice Pasta
3 tsp Sun Luck Pure Sesame Oil
2/3 cup Natural Rice Vinegar (Nakano)
Juice and grated zest of 2 Limes Juice
1 cup Kikkoman Soy Sauce
2 tsp Crushed Red Pepper Flakes,
4 tbsp Agave Nectar w/Inulin & Calcium Xagave,
2 cloves fresh garlic, minced
4 medium Carrots, shredded
2 cups dry roasted peanuts, coarsely chopped
1 cup chopped Cilantro

Here is how you make Patty's Killer Noodle Salad with Alterations and Doubled:

In a large pot, boil water and cook the noodles. Drain the noodles, rinse them with cold water and let them cool in a colander.In a large bowl, combine oil, vinegar, lime juice and zest, soy sauce, red pepper flakes, agave, and garlic. Then, add carrots, peanuts, and cilantro and toss with dressing.Cut through the noodles to make their size more managable (about 1 to 2 inch long pieces). Toss noodles with the other ingredients into the large bowl. Chill the salad for at least an hour before serving for the flavors to soak in. Toss before serving. If its too dry, add more soy sauce and vinegar. Serve cold or at room temperature.Serving Size:?makes about 16 servings

The nutritional information for Patty's Killer Noodle Salad with Alterations and Doubled is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 241.1

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,040.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.5 g
• Protein: 8.3 g

Patty's Killer Noodle Salad with Alterations and Doubled is Asian cuisine.

The dietary needs meet for Patty's Killer Noodle Salad with Alterations and Doubled is Vegan