Picnic

Peaches, Basil and Red Onion Salad is for Salad.

Peaches, Basil and Red Onion Salad takes 15 minutes to prepare.

Peaches, Basil and Red Onion Salad takes several minutes to cook.

Peaches, Basil and Red Onion Salad makes 8 servings.

The ingredients for Peaches, Basil and Red Onion Salad are:

6 Medium Peaches, sliced
1/2 Cup Red Onion, Sliced
1 Cup Raspberries
20 Basil Leaves, torn or chopped
1 Cup Feta Cheese, crumbled
Juice of 1 Lemon
2 TBL Olive Oil
1 tsp Salt or to taste
1 tsp Pepper or to taste

Here is how you make Peaches, Basil and Red Onion Salad:

Mix all ingredients and refrigerate to combine flavors, about 1 hour. Serve cold or at room temp.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user DEBVONA.

The nutritional information for Peaches, Basil and Red Onion Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.2

• Total Fat: 7.4 g
• Cholesterol: 16.5 mg
• Sodium: 495.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

The dietary needs meet for Peaches, Basil and Red Onion Salad is Low Fat