Picnic

Bacon, corn and ranch pasta salad is for Salad.

Bacon, corn and ranch pasta salad takes 20 minutes to prepare.

Bacon, corn and ranch pasta salad takes 1 minutes to cook.

Bacon, corn and ranch pasta salad makes 12 servings.

The ingredients for Bacon, corn and ranch pasta salad are:

2.0 tbsp Basil
16.0 tbsp Kraft Fat Free Ranch Salad Dressing
2.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup, chopped Peppers, sweet, red, fresh
4.0 serving Bacon - Farmland Thick Sliced Bacon
6.0 serving Green Onion (fresh-1 stalk)
12.0 oz white fiber shells

Here is how you make Bacon, corn and ranch pasta salad:

Cook pasta according to package adding frozen corn in the last minute of cooking time. Drain and rinse in cpld water and let drain while prepping vegetables. Slice green onions thin, dice red pepper, chop badil, and crumble or dice cooked bacon. Add pasta and corn to vegetables in large bowl. Pour dressing over and mix until well combined. Chill before serving. Serving Size: 12- one cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user MAMMADANNA.

The nutritional information for Bacon, corn and ranch pasta salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 2.7 g
• Cholesterol: 3.3 mg
• Sodium: 298.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.0 g

The dietary needs meet for Bacon, corn and ranch pasta salad is Low Fat