Picnic

Lemon Shrimp and Pasta Salad is for Side Dish.

Lemon Shrimp and Pasta Salad takes 15 minutes to prepare.

Lemon Shrimp and Pasta Salad takes 20 minutes to cook.

Lemon Shrimp and Pasta Salad makes 4 servings.

The ingredients for Lemon Shrimp and Pasta Salad are:

16 oz. pasta, uncooked
16 oz. cooked, peeled shrimp
16 oz. asparagus, uncooked
1 cup Kraft Done Right Italian Dressing
1 tsp lemon zest
1 lemon, juiced
1 tsp dried oregano
16 oz. reduced fat Cheddar cheese, cubed

Here is how you make Lemon Shrimp and Pasta Salad:

Place pasta in salted, boiling waterCook according to directionsCut asparagus in 1-inch piecesPlace in with pasta during last three minutes of cookingMeanwhile, mix Italian Dressing, oregano, lemon zest, garlic, Tabasco, and lemon juice in small bowl. Set asideDrain pasta and asparagusMix in dressing mixture and cooked shrimpRefrigerate for at least an hourAdd cubed cheddar cheeseServes 4Number of Servings: 4Recipe submitted by SparkPeople user SCANARY92765.

The nutritional information for Lemon Shrimp and Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.0

• Total Fat: 4.5 g
• Cholesterol: 62.5 mg
• Sodium: 332.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.1 g
• Protein: 17.9 g