Picnic

LowCarb Pasta Salad with Salami, Mozzarella, Tomato is for Lunch.

LowCarb Pasta Salad with Salami, Mozzarella, Tomato takes 20 minutes to prepare.

LowCarb Pasta Salad with Salami, Mozzarella, Tomato takes several minutes to cook.

LowCarb Pasta Salad with Salami, Mozzarella, Tomato makes 6 servings.

The ingredients for LowCarb Pasta Salad with Salami, Mozzarella, Tomato are:

Dreamfields Low-Carb Elbow Pasta (dry weight, 5 net carb), 8 oz dry, cooked according to package directions in salted water and well drained
Olive Oil, 9 tbsp
Red Ripe Tomatoes, 16 cherry, halved
Busseto Dry Salami Herbes de Provence, 8 oz, diced
Celery, raw, 4 stalk, medium (7-1/2" - 8" long), thinly sliced
Fresh yellow peppers, 2 large, ribs and seeds removed, cut into thin strips
Mozzarella Cheese, part skim milk, 8 oz, diced
Oregano, dry 1 tsp, or fresh minced 1/4 cup
Salt and pepper to taste

Here is how you make LowCarb Pasta Salad with Salami, Mozzarella, Tomato:

Cook the pasta and drain well; toss in bowl with 1 Tbsp olive oil. Let cool to room temperature stirring occasionally.Add the rest of the ingredients, toss gently. Serve immediately or refrigerate until well chilled.Number of Servings: 6Recipe submitted by SparkPeople user ERINARLINGHAUS.

The nutritional information for LowCarb Pasta Salad with Salami, Mozzarella, Tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 577.7

• Total Fat: 40.6 g
• Cholesterol: 61.9 mg
• Sodium: 817.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.8 g
• Protein: 22.9 g

LowCarb Pasta Salad with Salami, Mozzarella, Tomato is Italian cuisine.

The dietary needs meet for LowCarb Pasta Salad with Salami, Mozzarella, Tomato is Low Carb