Picnic

Mexican Pasta Salad is for Side Dish.

Mexican Pasta Salad takes several minutes to prepare.

Mexican Pasta Salad takes several minutes to cook.

Mexican Pasta Salad makes 8 servings.

The ingredients for Mexican Pasta Salad are:

6 cups uncooked rotini pasta (1 lb)
1 to 2 tablespoons grated lime peel (from 2 medium limes)
3 to 4 tablespoons lime juice (from 2 medium limes)
1 cup ranch dressing
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 large avocado, pitted, peeled and finely chopped
1 pint (2 cups) cherry or grape tomatoes, cut in half
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons finely chopped fresh cilantro
2 medium green onions, sliced (including tops)
1 can (19 oz) Progresso® red kidney beans, drained, rinsed
1 can (6 oz) pitted large ripe olives, drained, cut in half
1 can (4.5 oz) Old El Paso® chopped green chiles, drained

Here is how you make Mexican Pasta Salad:

Number of Servings: 8Recipe submitted by SparkPeople user ALEINEN.

The nutritional information for Mexican Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.8

• Total Fat: 14.9 g
• Cholesterol: 14.8 mg
• Sodium: 913.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 7.8 g
• Protein: 9.8 g

Mexican Pasta Salad is Mexican cuisine.

The dietary needs meet for Mexican Pasta Salad is Vegetarian