Picnic

Pasta salad with cheddar and dill is for Lunch.

Pasta salad with cheddar and dill takes 20 minutes to prepare.

Pasta salad with cheddar and dill takes 12 minutes to cook.

Pasta salad with cheddar and dill makes 8 servings.

The ingredients for Pasta salad with cheddar and dill are:

2 Cups of whole wheat pasta
1 Cup of diced bell pepper
0.75 Cup of diced cheddar
2 Cups of low-fat yogurt
1 Cup of dill sprigs
1 Cucumber diced
Juice from half a lemon
Salt and pepper to taste

Here is how you make Pasta salad with cheddar and dill:

1. Cook pasta and let it cool 2. Meanwhile cut up bellpeppers, cucumber, cheddar. 3. Put yogurt in a large bowl add dill, lemon juice and salt & pepper to taste. 4. When pasta has cooled off add it to the bowl of yogurt along with the diced vegetables and cheddar. 5. Mix it all up and serve. Serving Size: makes about 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINA169.

The nutritional information for Pasta salad with cheddar and dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.0

• Total Fat: 5.5 g
• Cholesterol: 16.7 mg
• Sodium: 121.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.9 g
• Protein: 9.9 g

The dietary needs meet for Pasta salad with cheddar and dill is Vegetarian