Picnic

Pepper and Avacado pasta salad is for Lunch.

Pepper and Avacado pasta salad takes 10 minutes to prepare.

Pepper and Avacado pasta salad takes 10 minutes to cook.

Pepper and Avacado pasta salad makes 6 servings.

The ingredients for Pepper and Avacado pasta salad are:

Blue menu WW rotini, 3 cup (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, diced (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Olive Oil, 0.25 cup (remove)
Granulated Sugar, 0.25 cup (remove)
Cider Vinegar, 0.25 cup (remove)
*Ketchup, Heinz, 8 tbsp (remove)

Here is how you make Pepper and Avacado pasta salad:

Cook 3 cups raw pasta as per directions on boxCut avacado, peppers and cheese into chunksMix olive oil, ketchup, sugar and vinegarCombine all ingredients into one bowl.Make 1 day before needed.Number of Servings: 6Recipe submitted by SparkPeople user MERABKLEIN.

The nutritional information for Pepper and Avacado pasta salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.2

• Total Fat: 15.8 g
• Cholesterol: 4.6 mg
• Sodium: 392.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 6.6 g
• Protein: 10.8 g

The dietary needs meet for Pepper and Avacado pasta salad is Vegetarian