Picnic

Tuna Elbow Pasta Salad takes 30 minutes to prepare.

Tuna Elbow Pasta Salad takes several minutes to cook.

Tuna Elbow Pasta Salad makes 25 servings.

The ingredients for Tuna Elbow Pasta Salad are:

1 tbsp sugar
2 lb. pasta elbows
2 cups hellmans mayo
1 can tuna fish in water, drained
approx. 1 tbsp salt tp taste
1 tsp pepper
approx. 1/4 cup milk to thin out mixture
1 tbsp cider vinegar
6 hard boiled eggs, chopped finely
1/5 cans canned peas, water drained
1 tsp paprika

Here is how you make Tuna Elbow Pasta Salad:

Boil water for eggs and elbows. Peel eggs post boiling. drain elbows after cooked.Mix 2 cups mayo, 1 tbsp sugar, 1 tbsp cider vinegar and shake well. Add approx. 0.25 cups of nonfat skim milk. In separate bowl place pasta in container. Add 1.5 cans of peas (drained). Cut up hard boiled over top pasta. Pour mixture over pasta. Mix.Add 1 can tuna in water, drained and mix again. Make sure tuna is broken up nicely. Add Paprika over top for finishing touches. Yields approx. 25 1/2 cup servings (this is an estimate but seems feasible)Number of Servings: 25Recipe submitted by SparkPeople user AMVG85.

The nutritional information for Tuna Elbow Pasta Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 277.5

• Total Fat: 14.2 g
• Cholesterol: 58.2 mg
• Sodium: 458.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.0 g
• Protein: 9.7 g