Picnic

Tuna Veggie Confetti Pasta Salad is for Salad.

Tuna Veggie Confetti Pasta Salad takes 10 minutes to prepare.

Tuna Veggie Confetti Pasta Salad takes 10 minutes to cook.

Tuna Veggie Confetti Pasta Salad makes 10 servings.

The ingredients for Tuna Veggie Confetti Pasta Salad are:

Barilla Piccolini Mini Fusilli Pasta - 1/2 the box
Tuna canned in water - 1 can
Ripe Tomato - 1 cup chopped/diced
Frozen Brocolli Tops - Apx. 1 cup
Raw Carrots - 1/2 cup diced small or shreaded
Light Miracle Whip - 2 tbls.

Here is how you make Tuna Veggie Confetti Pasta Salad:

Cook the pasta according to box directionsWhile the pasta cooks, dice the carrots and tomatoMeasure out apx. 1 cup of frozen brocolliDrain the pasta and run cold water over it.Transfer to large bowl for tossing.Toss in tuna, separating chunks.Toss in the vegetables.Fold in 2 tbls. light miracle whip.Cover tightly with plastic wrap and refrigerate overnight .Makes about 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMANDA324.

The nutritional information for Tuna Veggie Confetti Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.2 g
• Cholesterol: 5.8 mg
• Sodium: 87.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g