Picnic

Vegan Pesto Pasta Salad is for Side Dish.

Vegan Pesto Pasta Salad takes 5 minutes to prepare.

Vegan Pesto Pasta Salad takes 20 minutes to cook.

Vegan Pesto Pasta Salad makes 10 servings.

The ingredients for Vegan Pesto Pasta Salad are:

1pkg. fresh Basil-about 15 leaves
1/2 c. olive oil
2 cloves garlic
1/2 c. walnuts
dash sea salt
dash black pepper (Fresh ground if possible)

10 c. cooked pasta (any shape, size, color)

1 pkg. frozen broccoli (other veg would work)

Here is how you make Vegan Pesto Pasta Salad:

Put a pot of water on the stove to boil (for the pasta and veggies)In the meantime, put oil, garlic, basil and walnuts into a food processor (i have a great mini one that cost like $15!) Chop until all ingredients are very fine. Salt and Pepper to taste, set aside.Add pasta to water, cook until nearly done. Add frozen vegetables to the cooking pasta so that they warm up.Drain, mix with pesto!This particular recipe makes about 10 cups of cooked pasta salad or 10, 1c. servings.Number of Servings: 10Recipe submitted by SparkPeople user JENNALYNN0505.

The nutritional information for Vegan Pesto Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 323.5

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 3.6 g
• Protein: 8.1 g

Vegan Pesto Pasta Salad is Italian cuisine.

The dietary needs meet for Vegan Pesto Pasta Salad is Vegan