Picnic

Vegetable Pasta Salad is for Salad.

Vegetable Pasta Salad takes 30 minutes to prepare.

Vegetable Pasta Salad takes several minutes to cook.

Vegetable Pasta Salad makes 5 servings.

The ingredients for Vegetable Pasta Salad are:

1 c. cooked orzo
1 c. lightly steamed asparagus, cut the same size as peas
1/2 c. red bell pepper or carrots, chopped
1/2 c. green onions, sliced
1/2 c. yellow summer squash, chopped
1/2 c. mushrooms, chopped (optional)
1 c. fresh spinach, chopped
1 c. small cherry tomatoes, cut in half (optional)
1/4 c. vinaigrette dressing
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt

Here is how you make Vegetable Pasta Salad:

Combine the pasta, asparagus, peppers, onions, squash, spinach, tomatoes, dressing, and Parmesan in a large bowl. Toss to coat with the dressing. Serve with grilled chicken or fish at a barbecue or picnic.Yield: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for Vegetable Pasta Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.3

• Total Fat: 30.2 g
• Cholesterol: 1.6 mg
• Sodium: 862.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.8 g
• Protein: 8.0 g

The dietary needs meet for Vegetable Pasta Salad is Vegetarian