Picnic

Baby Red Potato Salad is for Side Dish.

Baby Red Potato Salad takes 15 minutes to prepare.

Baby Red Potato Salad takes 10 minutes to cook.

Baby Red Potato Salad makes 6 servings.

The ingredients for Baby Red Potato Salad are:

? 4 cups baby red potatoes, cut in small pieces
? 1/2 cup green bell pepper, finely diced
? 1/4 cup red onion, finely diced
? 3 scallions, diced
? 1 tsp dijon mustard
? 1 tbsp extra virgin olive oil
? 1 tbsp red wine vinegar
? 1 tbsp reduced fat mayonnaise
? salt and fresh pepper

Here is how you make Baby Red Potato Salad:

Servings: 6 ?F?nSize: 3/4 cups ?F Time: 15 minutes ?F Calories: 108Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool.While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done and cool, mix into the bowl and add scallions and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve.Number of Servings: 6Recipe submitted by SparkPeople user KDH63116.

The nutritional information for Baby Red Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 52.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g