Picnic

Caroline's homemade potato salad is for Side Dish.

Caroline's homemade potato salad takes 10 minutes to prepare.

Caroline's homemade potato salad takes 15 minutes to cook.

Caroline's homemade potato salad makes 8 servings.

The ingredients for Caroline's homemade potato salad are:

3 med. red potatoes(3.5 oz) boiled & chopped
1 med russet /white (3.5oz) boiled & chopped
1 1/2 hard boiled eggs
7-9 sm black olives
1/2 cup=(8TBL) Best Food Mayonnaise w/ EVOO
1 tsp yellow mustard
1 1/2 TBL dill relish (or adjust to your liking)
1 1/2TBL sweet relish
1 TBL Green onion & tops thinly sliced
dash celery salt & dill weed (opt)

Here is how you make Caroline's homemade potato salad:

Cut up & Boil potatoes.(I like to leave the skins on and then peel them after they are cooked and cooled).Drain & cool potatoes.Then chop potatoes, eggs,olives, & onions. Put in a medium bowl. add the rest of the ingredients.chill before serving. Makes 8 1/2- cup servings.lNumber of Servings: 8Recipe submitted by SparkPeople user GETFIT555.

The nutritional information for Caroline's homemade potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.1

• Total Fat: 6.4 g
• Cholesterol: 44.8 mg
• Sodium: 230.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g