Picnic

Diane's Potato Salad is for Side Dish.

Diane's Potato Salad takes 10 minutes to prepare.

Diane's Potato Salad takes 15 minutes to cook.

Diane's Potato Salad makes 6 servings.

The ingredients for Diane's Potato Salad are:

2-1/2 pounds of Red Potatos
1 Cup fat free sour cream
1/2 Cup Fat Free Mayonnaise
1/4 Cup Sugar
3/4 Cup Scallions/Green Onion
1 Cup Fat Free Shredded Cheddar Cheese
1 Tbsp Bacon Bits

Here is how you make Diane's Potato Salad:

Place the potatoes in a pot and fill with enough water to cover.Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.Drain and set aside to cool.In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the scallions, and half of the cheese.Gently stir in the cool potatoes, and top with remaining cheese and onions.Sprinkle bacon bits over the top and refrigerate for about 1/2 an hour. Number of Servings: 6Recipe submitted by SparkPeople user GREENDOUGLASH.

The nutritional information for Diane's Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 1.7 g
• Cholesterol: 10.1 mg
• Sodium: 430.8 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.0 g
• Protein: 12.3 g

Diane's Potato Salad is Mexican cuisine.

The dietary needs meet for Diane's Potato Salad is Low Fat