Picnic

Erin's Camping Potato Salad takes 25 minutes to prepare.

Erin's Camping Potato Salad takes 20 minutes to cook.

Erin's Camping Potato Salad makes 8 servings.

The ingredients for Erin's Camping Potato Salad are:

6 medium-large red potatos (diced)
4 stalks celery (finely chopped)
1/2 large onion (finely chopped)
4 large hardboiled eggs (chopped)
4 regular sized dill pickles (chopped)
1/2 cup relish (I use Heinz)
1/4 cup Light Mayo (I use ShopRite brand)
1/4 cup yellow mustard
1 tbsp. Creamy Horseradish (I use Inglehoffer)

Here is how you make Erin's Camping Potato Salad:

Bring large pot of water to a rolling boil and add diced potatoes (you will boil for a total of 20 minutes).-After 10 minutes have passed, add your eggs (IN THE SHELL!) as to create hardboiled eggs, and boil for another 10 minutes.-TOTAL BOILING TIME IS 20 MINUTES!!!-In a large mixing bowl combine all other ingredients.-Once potatoes and eggs have finished boiling and have cooled, strain them, and let them sit for at least 20 minutes to cool.-Peel cooled hardboiled eggs and roughly chop.-Add potatoes and hardboiled eggs to mixing bowl and combine with other ingredients. -Enjoy immediately, once cooled, or refridgerated as leftovers!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOMNOMYUM.

The nutritional information for Erin's Camping Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 5.4 g
• Cholesterol: 95.0 mg
• Sodium: 800.7 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 7.7 g
• Protein: 9.8 g

The dietary needs meet for Erin's Camping Potato Salad is Vegetarian