Picnic

HURRY UP POTATO SALAD is for Salad.

HURRY UP POTATO SALAD takes several minutes to prepare.

HURRY UP POTATO SALAD takes several minutes to cook.

HURRY UP POTATO SALAD makes 12 servings.

The ingredients for HURRY UP POTATO SALAD are:

Potatoes O'Brien, frozen, 8 cups
Carrots, raw, 1 cup, grated and chopped
Hard Boiled Egg, 1 large, chopped
Hard Boiled Egg white only, 3 large, chopped
Scallions, raw, 2 medium (4-1/8" long),chopped
Kraft Miracle Whip Light Dressing, 8 tbsp
Dannon fat free plain yogurt, 1 cup
Granulated Sugar, 1 tsp
Pepper, black, .5 tsp
Mustard ground, yellow, .5 tsp
Lemon juice, 1 tbsp
Parsley, dried, .5 tsp
Garlic, .25 tsp
Paprika, .25 tsp

Here is how you make HURRY UP POTATO SALAD:

Heat 1 inch water to boiling in 4 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.Makes 12 (3/4 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEANNHALEY11.

The nutritional information for HURRY UP POTATO SALAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 4.2 g
• Cholesterol: 25.3 mg
• Sodium: 394.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g