Picnic

India Potato Salad is for Lunch.

India Potato Salad takes several minutes to prepare.

India Potato Salad takes several minutes to cook.

India Potato Salad makes 10 servings.

The ingredients for India Potato Salad are:

6 medium potatoes(Yukon Gold) boil with skin on and cubed
1/2 cup toasted seame seeds (unhulled) dry roasted and ground
1 small purple onion slivered
1 cup frozen peas
1/2 bunch fresh corriander (cilantro) chopped
1/2 tsp tumeric
1 green chili (serrano pepper) finely chopped
1 tsp salt
1 tsp cayenne pepper
1/2 tsp fenugreek heated in 1 tsp oil
2 fresh squeezed limes
1 fresh squeezed lemon
1/2 cup water

Here is how you make India Potato Salad:

Combine all ingredients, add liquids last. Let stand for at least 4 hours in refrigerator.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GROOVY07.

The nutritional information for India Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.1

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 53.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.4 g
• Protein: 5.5 g

India Potato Salad is Indian cuisine.

The dietary needs meet for India Potato Salad is Low Fat