Picnic

Karen's Potato Salad is for Salad.

Karen's Potato Salad takes 30 minutes to prepare.

Karen's Potato Salad takes 15 minutes to cook.

Karen's Potato Salad makes 1 servings.

The ingredients for Karen's Potato Salad are:

4 cups potato, boiled, cooled and chopped
4 hard boiled eggs cooled and chopped
2.5 cups of celery chopped
1 cup radish chopped
.5 cups green onion chopped
.5 cup of Miracle Whip

Here is how you make Karen's Potato Salad:

Cook peeled potatoes. Cool and chop. Hard boil eggs, cool, peel and chop. Chop other vegetable ingredients and mix all the vegetables together. Mix gently with the salad dressing. Refrigerate.Serving Size: Makes 8 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DOGFIGHT2.

The nutritional information for Karen's Potato Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 223.6

• Total Fat: 10.9 g
• Cholesterol: 258.0 mg
• Sodium: 237.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.4 g
• Protein: 10.3 g