Picnic

Low fat potato salad is for Side Dish.

Low fat potato salad takes several minutes to prepare.

Low fat potato salad takes several minutes to cook.

Low fat potato salad makes 8 servings.

The ingredients for Low fat potato salad are:

5 lbs red skinned potatoes, cooked
1 bunch green onions/scallions, chopped
4 hard boiled egg whites, chopped
1.5 cups fat free plain yogurt
4 tbsp mayo
1 tbsp olive oil
1-2 tbsp vinegar
1 tsp yellow mustard
2 tsp dill weed
1 tsp oregano
salt to taste

Here is how you make Low fat potato salad:

Chop cooked potatoes in cubes. Leave skin on.Mix with chopped green onions and chopped egg in a large bowl.In a separate bowl, mix yogurt, mayo, olive oil, vinegar, mustard, dill, oregano and salt if desired. Let mixture rest for a few minutes.Pour mixture on potatoes and coat them well.Refrigerate for at least 2 hours before serving.Enjoy!Makes approximately 8-1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PATRICIAVANE.

The nutritional information for Low fat potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.0

• Total Fat: 7.3 g
• Cholesterol: 2.8 mg
• Sodium: 124.3 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.9 g
• Protein: 10.3 g

The dietary needs meet for Low fat potato salad is Low Fat