Picnic

Low Fat Tasty Potato Salad is for Dinner.

Low Fat Tasty Potato Salad takes 20 minutes to prepare.

Low Fat Tasty Potato Salad takes 45 minutes to cook.

Low Fat Tasty Potato Salad makes 8 servings.

The ingredients for Low Fat Tasty Potato Salad are:

*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)
Hard Boiled Egg, .5 cup, chopped
Onions, raw, .5 cup, chopped
Celery, raw, 2 stalk, large (11"-12" long)
*Kraft miracle whip regular, 8 tbsp
Yogurt Plain Greek Yogurt, non-fat, .75 cup
Yellow Mustard, 2 tsp or 1 packet
Cider Vinegar, 2 tbsp

Here is how you make Low Fat Tasty Potato Salad:

Bake potatoes let cool then dice. Add eggs chopped and celery and onion. Mix rest of ingredients along with salt and pepper to taste. Chill for at least 2 hours. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATBEEK.

The nutritional information for Low Fat Tasty Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 4.6 g
• Cholesterol: 36.6 mg
• Sodium: 162.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.7 g

The dietary needs meet for Low Fat Tasty Potato Salad is Low Fat