Picnic

Mark Bittman Sweet Potato Quinoa Salad is for Salad.

Mark Bittman Sweet Potato Quinoa Salad takes 30 minutes to prepare.

Mark Bittman Sweet Potato Quinoa Salad takes 15 minutes to cook.

Mark Bittman Sweet Potato Quinoa Salad makes 6 servings.

The ingredients for Mark Bittman Sweet Potato Quinoa Salad are:

1/4 cup red onion chopped
1 large sweet potato, peeled and cubed- boil with salt until tender
1 cup dry quinoa- cook to package directions, rinse and drain
1/4 cup olive oil
2 T balsamic vinegar
1/2 a pomegranate, seeds removed
1/4 cup chopped parsley or chives
Salt and pepper to taste

Here is how you make Mark Bittman Sweet Potato Quinoa Salad:

Mix olive oil, vinegar together and toss with sweet potato, quinoa, and parsley. Add salt and pepper to taste. Top with pomegranate seeds. Serve warm or cold.Serving Size: makes 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FITSWSTUDENT.

The nutritional information for Mark Bittman Sweet Potato Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.8

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.8 g

The dietary needs meet for Mark Bittman Sweet Potato Quinoa Salad is Vegan