Picnic

Mo's Low Sodium Potato Salad is for Side Dish.

Mo's Low Sodium Potato Salad takes 15 minutes to prepare.

Mo's Low Sodium Potato Salad takes 20 minutes to cook.

Mo's Low Sodium Potato Salad makes 16 servings.

The ingredients for Mo's Low Sodium Potato Salad are:

8 medium russet potatoes, peeled, diced, and boiled
2 large stalks celery, diced
4 large eggs, boiled, peeled, and diced
Dash salt
Dash black pepper
1/2 cup Hellman's Mayonnaise with Extra Virgin Olive Oil
1/2 cup sour cream
4 Tbsp fresh cilantro minced
1/4 red bell pepper, diced
1/2 tsp paprika

Here is how you make Mo's Low Sodium Potato Salad:

Combine all ingredients in a large bowl, setting aside 1 Tbsp cilantro and 1/4 tsp paprika. Mix well. Sprinkle with remaining cilantro and paprika to garnish. Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MOMOKO.

The nutritional information for Mo's Low Sodium Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.9

• Total Fat: 5.8 g
• Cholesterol: 62.6 mg
• Sodium: 124.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g