Picnic

Mom's Potato Salad is for Side Dish.

Mom's Potato Salad takes 60 minutes to prepare.

Mom's Potato Salad takes 20 minutes to cook.

Mom's Potato Salad makes 8 servings.

The ingredients for Mom's Potato Salad are:

16 tbsp Hellmann's Mayonaise
.25 cup Granulated Sugar
.25 cup Cider Vinegar
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
1 cup (about 23 slices) Dill Pickles
12 serving Egg white, large
1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
3 cup diced Potato, raw

Here is how you make Mom's Potato Salad:

Boil and cool potatoes. (Must be completly cool). Chop eggwhites, celery, onions, dill pickles and mix into cooled potatoes. In seperate bowl, mix sugar and vinegar until disolved. Mix in mustard. Then add Mayo. Mixture will be soupy. Pour into potato's, stir gently. Regrigerate at least 4 hours (Better even over night) Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEALTHYKATHY146.

The nutritional information for Mom's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 20.3 g
• Cholesterol: 10.0 mg
• Sodium: 503.6 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.8 g