Picnic

Potato (Red Potato) Salad is for Side Dish.

Potato (Red Potato) Salad takes 30 minutes to prepare.

Potato (Red Potato) Salad takes 10 minutes to cook.

Potato (Red Potato) Salad makes 6 servings.

The ingredients for Potato (Red Potato) Salad are:

741 Grams red potatoes with skin (1.63 lbs), scrubbed, diced (~1/3" cubes)
80 grams green onions, sliced, include greens (3/4 cup)
60 grams yellow mustard (4 Tablespoons)
180 grams Miracle Whip Light (12 T or 3/4 cup)
1/4 t white pepper
1/2 t salt
4 egg yolks
8 egg whites, diced

Here is how you make Potato (Red Potato) Salad:

Scrub and dice red potatoes finely (small 1/3-1/2" cubes). Cover with cold water (salting water is optional, but not in nutritional analysis). When potatoes begin to boil, turn down heat and boil four minutes. When completed, turn potatoes out in drainer and let cool. Sometimes, I cool more quickly in the freezer, but never by rinsing with cold water.Hard boil (10 minutes) 8 large eggs. CoolWhen cool, combine remaining ingredients. Makes about 3 lbs of potato salad: 9 6-oz servings (129 Calories) or 6 8-oz (194 Calories) servings. Complete nutritional data is based on six half-pound servings. Garnish with sliced red, green, yellow or orange sweet pepper. Serving Size:?Makes 6 8-oz servings (The photo shows a half serving (4 oz) on a cup of spinach leaves.)Number of Servings: 6Recipe submitted by SparkPeople user EHAGFELD.

The nutritional information for Potato (Red Potato) Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 6.4 g
• Cholesterol: 144.5 mg
• Sodium: 640.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.8 g
• Protein: 9.7 g