Picnic

Potato Salad w/ Egg is for Side Dish.

Potato Salad w/ Egg takes 20 minutes to prepare.

Potato Salad w/ Egg takes 30 minutes to cook.

Potato Salad w/ Egg makes 20 servings.

The ingredients for Potato Salad w/ Egg are:

10 medium potatoes, peeled and cut into chucks
1 large onion, chopped
6 hard-boiled eggs, chopped
1/2 stick butter cut into slices
2 tbsp salt
5 tbsp Mayo
3 tbsp (9 tsp) Yellow Mustard
3 tbsp Pickle Relish

Here is how you make Potato Salad w/ Egg:

Boil potatoes until tender (adding salt).Drain and add butter to still warm potatoes. Mix well.Add remaining ingredients.Mix well and chill.Number of Servings: 20Recipe submitted by SparkPeople user TAZZYJAN.

The nutritional information for Potato Salad w/ Egg is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 157.8

• Total Fat: 6.8 g
• Cholesterol: 70.9 mg
• Sodium: 801.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g

The dietary needs meet for Potato Salad w/ Egg is Vegetarian