Picnic

Red Skin Dijon Potato Salad is for Side Dish.

Red Skin Dijon Potato Salad takes several minutes to prepare.

Red Skin Dijon Potato Salad takes several minutes to cook.

Red Skin Dijon Potato Salad makes 4 servings.

The ingredients for Red Skin Dijon Potato Salad are:

10.8 oz boiled redskin potatoes
1 c. celery (cut into rainbows!)
1c. julienned radishes
6 tsp. dijon mustard
2 tbsp. light miracle whip
3 tbsp. salada vinegar
2 tbsp. Epicure 3 onion dip mix.

Here is how you make Red Skin Dijon Potato Salad:

Used left over boiled potatoes. Easy to cut into cubes when they are chilled.Quarter potatoes (leave skins on)julienne radishesslice celery into rainbowsMix together in bowl.In smaller bowl, whisk together mayo, vinegar, mustard and epicure seasoning.Pour wet ingredients over potato, celery and radish mix.Allow to sit for 10-15 minutes (or longer) and serve!Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TOMJOAD74.

The nutritional information for Red Skin Dijon Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.8

• Total Fat: 1.7 g
• Cholesterol: 2.1 mg
• Sodium: 462.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g