Picnic

Tangy Vegan Potato Salad is for Lunch.

Tangy Vegan Potato Salad takes 15 minutes to prepare.

Tangy Vegan Potato Salad takes 120 minutes to cook.

Tangy Vegan Potato Salad makes 4 servings.

The ingredients for Tangy Vegan Potato Salad are:

4 red potatoes with skin, cut into cubes
1/4 cup Vegenaise
Juice of 1/2 a lemon
2 large celery stalks, diced
4 green onions, diced
1/2 tbs. garlic powder
2 strips vegan bacon

Here is how you make Tangy Vegan Potato Salad:

1. Boil potatoes until soft-- about 10-15 minutes. Drain potatoes and put in a large bowl.2. Cook vegan bacon until crispy. Crumble into bits.3. Add lemon juice, Vegenaise, celery, onions, garlic powder and vegan bacon bits to potatoes. Mix until potatoes are well-mashed and the ingredients are mixed-in and evenly disributed.4. Chill for 2 hours, until cold.5. Serve on a hot day with veggie sandwiches!Makes 4-5 Servings as a side dishNumber of Servings: 4Recipe submitted by SparkPeople user WAKEUPMAGGIE365.

The nutritional information for Tangy Vegan Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.4

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.7 g
• Protein: 5.8 g

The dietary needs meet for Tangy Vegan Potato Salad is Vegan