Picnic

Tomato, Corn, Potato Salad with Basil dressing takes several minutes to prepare.

Tomato, Corn, Potato Salad with Basil dressing takes several minutes to cook.

Tomato, Corn, Potato Salad with Basil dressing makes 6 servings.

The ingredients for Tomato, Corn, Potato Salad with Basil dressing are:

12-14 red creamer potatoes
1/2 pound cherry tomatoes, halved
3 ear corns
1/2 cup packed basil
1 T white wine vinegar
1/4 cup extra virgin olive oil

Here is how you make Tomato, Corn, Potato Salad with Basil dressing:

1. Cover potatoes with cold water in large pot so that the water level is 1-2" above the potatoes. Heat over med-high heat until water starts to boil. Cook 15 minutes. Drain potatoes and cool.2. Cut corn off ear & combine with tomatoes in large bowl. Quarter potatoes and add to corn & tomatoes.3. Combine basil, vinegar, and oil in food processor. Process until basil is cut fine & liquid is emulsified. Pour over potato mixture & stir to coat evenly.Number of Servings: 6Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Tomato, Corn, Potato Salad with Basil dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.8

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 400.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

The dietary needs meet for Tomato, Corn, Potato Salad with Basil dressing is Vegetarian