Picnic

vegan potato salad is for Side Dish.

vegan potato salad takes 10 minutes to prepare.

vegan potato salad takes 40 minutes to cook.

vegan potato salad makes 8 servings.

The ingredients for vegan potato salad are:

4-5 cups potatoes + water for cooking
1 cup vegan mayonaise (I used Spectrum spread canola oil)
1 s Dijon mustard
1/2 tsp black pepper, crushed
1/2 tsp salt
1 tsp dill (dried)
1 cup red onion, diced
1/2 cup bell pepper, diced

Here is how you make vegan potato salad:

boil the potatoes in water until fork-tender, then drain and add to a large mixing bowl along with the onions and pepperswhile potatoes cook, combine the mayo, pepper, salt, and dill in a smaller bowl and whisk until well mixed.add the mayo mixture to the potato mixture and stir until all ingredients are coated with the mayo dressing. if too dry, add more dressing, and if there is too much dressing, add more potatoes. if desires, sub real mayo for the vegan mayo, but will add to calorie count. makes about 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MICHELLE77TH.

The nutritional information for vegan potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 208.8 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.3 g

The dietary needs meet for vegan potato salad is Vegan