Picnic

Trail Mix Quinoa Salad is for Dinner.

Trail Mix Quinoa Salad takes 15 minutes to prepare.

Trail Mix Quinoa Salad takes 15 minutes to cook.

Trail Mix Quinoa Salad makes 7 servings.

The ingredients for Trail Mix Quinoa Salad are:

Quinoa, 1 cup dry
Orange, 1 fruit (2-5/8" dia)
Olive Oil, .25 cup
*Raisins, golden seedless, .25 cup, packed
Cranberries, dried, sweetened (craisins), 0.25 cup
Carrots, raw, .25 cup, grated
Toasted NoSalt Pumpkin Seeds, .25 cup
Sunflower Seeds, without salt, .25 cup, hulled
Almonds, .25 cup, slivered
Coconut, toasted, unsweetened .25 cup
Spinach, fresh, 2 cup
Salt, 1 tsp (or to taste)
Pepper, black, 1 tbsp (or to taste)
Fresh Chives, 4 tbsp chopped
Vegetable Broth, 2 cup

Here is how you make Trail Mix Quinoa Salad:

bring vegetable broth to a boil then add quinoa, reduce to a simmer for about 15 min or until all liquid is absorbed. you should see tiny spirals seperating from tha curling around the quinoa seeds. While quinoa is cooking prepare the remining ingredents, juice and zest the orange, shred the carrots add all ingredients to a large bowl.Once quinoa is done remove from heat and let stand for 5 minutes.toss all ingredients together can be served warm or coldServing Size:?maks 7.5, 1 cup servings

The nutritional information for Trail Mix Quinoa Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 280.2

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 585.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.2 g
• Protein: 6.2 g

The dietary needs meet for Trail Mix Quinoa Salad is Vegan