Picnic

Rice a Roni Curry Salad is for Side Dish.

Rice a Roni Curry Salad takes 10 minutes to prepare.

Rice a Roni Curry Salad takes 25 minutes to cook.

Rice a Roni Curry Salad makes 6 servings.

The ingredients for Rice a Roni Curry Salad are:

1 Box Chicken Flavored Rice a Roni
2 6 oz jars of marinated artichoke hears
1 green pepper
4 green onions
1 teaspoon curry powder
2 tablespoons canola oil
1/3 cup light mayonnaise
liquid from one jar of artichoke hearts

Here is how you make Rice a Roni Curry Salad:

Saute rice in pan with oil and curry powder. Once browned, add seasoning and water per package instructions. Cook according to package. Once water is absorbed, set aside to cool. Chop green pepper, green onion, and artichoke hearts (reserve liquid from one jar or artichoke hearts) and add to rice mixture. In a small bowl, mix together reserved artichoke heart marinade and light mayo. Toss dressing with the rice and veggies, cover, and chill in refrigerator for at least an hour. Season to taste before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISHOWIE.

The nutritional information for Rice a Roni Curry Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.4

• Total Fat: 18.5 g
• Cholesterol: 2.5 mg
• Sodium: 1,050.4 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g

The dietary needs meet for Rice a Roni Curry Salad is Vegetarian