Picnic

Spanish Shrimp and Rice Salad is for Side Dish.

Spanish Shrimp and Rice Salad takes 15 minutes to prepare.

Spanish Shrimp and Rice Salad takes 45 minutes to cook.

Spanish Shrimp and Rice Salad makes 8 servings.

The ingredients for Spanish Shrimp and Rice Salad are:

0.25 cup olive oil
12 scallions, green tops included, thinly sliced
1 scant tablespoon saffron
2 cups raw rice
1-0.5 teaspoons salt
4 cups chicken broth
10 slices of hard salami, cut into slices
9 thin slices prosciutto
1 green pepper, chopped into cubes
1 red pepper, chopped into cubes
0.5 cup chopped parsley
salt
0.75 teaspoon freshly ground pepper

Here is how you make Spanish Shrimp and Rice Salad:

Heat oil in a heavy pot. Add scallions and saute over medium heat for 5 minutes or until wilted. Add saffron and cook for 2 minutes longer. Add rice and stir, coating grains well with the oil. Season with salt and pour in the chicken broth and stir. Bring to a simmer, cover and cook over low heat for 20 minutes or until the rice is done and the liquid has been absorbed. Let cool. Meanwhile bring 2 quarts of water to a boil and add the shrimp. Immediatley remove from from the heat and cover and let stand for 2 minutes. Drain shrimp and reserve them. Transfer the rice to a large bowl, and add the shrimp, sausage, procuiutto, red and green peepers, parsley, salt to taste and pepper. toss thoroughly and serve at room temp.Number of Servings: 8Recipe submitted by SparkPeople user MERCEDESLADY.

The nutritional information for Spanish Shrimp and Rice Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.3

• Total Fat: 17.5 g
• Cholesterol: 89.8 mg
• Sodium: 1,603.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 17.3 g

Spanish Shrimp and Rice Salad is Spanish cuisine.