Picnic

Low carb shrimp salad is for Lunch.

Low carb shrimp salad takes 10 minutes to prepare.

Low carb shrimp salad takes 5 minutes to cook.

Low carb shrimp salad makes 8 servings.

The ingredients for Low carb shrimp salad are:

2.0 fruit (2" dia) Limes
1.0 medium Cucumber (peeled)
4.0 slice, medium (1/4" thick) Red Ripe Tomatoes
1.0 pepper Jalapeno Peppers
16.0 oz Shrimp, cooked
4.0 tbsp Cilantro, raw
3.0 oz Onion, sweet, raw
4.0 tbsp Extra Virgin Olive Oil

Here is how you make Low carb shrimp salad:

You can choose to combine the lime juice, seasoninga, oil, and onions in a bowl for 5 minutes while chopping everything else. I chopped everything roughly except for dicing the jalapenos finely. It's really simple, just chop up everything and stick it in a bowl. You can eat it immediately. Serving Size: 8 portionsNumber of Servings: 8.0Recipe submitted by SparkPeople user SSMITH762.

The nutritional information for Low carb shrimp salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 7.7 g
• Cholesterol: 110.5 mg
• Sodium: 128.7 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g

Low carb shrimp salad is Mexican cuisine.

The dietary needs meet for Low carb shrimp salad is Low Carb