Picnic

Shrimp Cobb Salad is for Dinner.

Shrimp Cobb Salad takes 20 minutes to prepare.

Shrimp Cobb Salad takes 5 minutes to cook.

Shrimp Cobb Salad makes 4 servings.

The ingredients for Shrimp Cobb Salad are:

4 slices center-cut bacon
1 pound large shrimp, peeled and deveined
1/2 teaspoon paprika
1/4 teaspoon black pepper
Cooking spray
1/4 teaspoon salt, divided
2 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon whole-grain Dijon mustard
1 (10-ounce) package romaine salad
2 cups cherry tomatoes, quartered
1 cup shredded carrots (about 2 carrots)
1 cup frozen whole-kernel corn, thawed
1 ripe peeled avocado, cut into 8 wedges

Here is how you make Shrimp Cobb Salad:

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; cut in half crosswise. Wipe pan clean with paper towels. Increase heat to medium-high. Sprinkle shrimp with paprika and pepper. Coat pan with cooking spray. Add shrimp to pan; cook 2 minutes on each side or until done. Sprinkle with 1/8 teaspoon salt; toss to coat. 2. While the shrimp cooks, combine remaining 1/8 teaspoon salt, juice, oil, and mustard in a large bowl, stirring with a whisk. Add lettuce; toss to coat. 3. Arrange about 1 1/2 cups lettuce mixture on each of 4 plates. Top each serving with about 6 shrimp, 1/2 cup tomatoes, 1/4 cup carrot, 1/4 cup corn, 2 avocado wedges, and 2 bacon pieces. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MECHE240.

The nutritional information for Shrimp Cobb Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.0

• Total Fat: 16.9 g
• Cholesterol: 226.4 mg
• Sodium: 554.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 7.1 g
• Protein: 30.0 g

The dietary needs meet for Shrimp Cobb Salad is Low Carb