Picnic

Hella Salad is for Salad.

Hella Salad takes 10 minutes to prepare.

Hella Salad takes several minutes to cook.

Hella Salad makes 2 servings.

The ingredients for Hella Salad are:

VEGGIES
Lettuce, red leaf (salad), 1 cup shredded
Cabbage, fresh, 2 cup, shredded
Onions, red or green, raw, 0.50 cup, chopped
Sweet peppers (bell), 1 cup, chopped
Radishes, 1 cup sliced
Spinach, fresh, 2 cup
Zucchini, 1 cup, sliced

ON TOP:
Pumpkin Seeds, 0.50 cup
Sweet Potato Tortilla Chips, 1 serving
Grated Carrots, raw, 1 cup

DRESSING:
Olive Oil, 1 1tsp
Lemon Juice, 1 lemon yields
Agave Nectar, 2 tbsp
Apple Cider Vinegar, Bragg's Organic, 2 tbsp
Salt n Peppa'
Garlic

Here is how you make Hella Salad:

Get all your veggies ready and throw them in a nice big salad bowl. Add the nuts and seeds and grated carrots and toss. Shake up the lemon juice, agave, olive oil and vinegar with some spices and add to salad. Toss and share with a friend for a yummy dinner.Number of Servings: 2Recipe submitted by SparkPeople user GIRLGHOSTS.

The nutritional information for Hella Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.0

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 229.0 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 10.6 g
• Protein: 9.3 g

Hella Salad is German cuisine.

The dietary needs meet for Hella Salad is Vegan