Picnic

Vegan Seven-Layer Salad is for Salad.

Vegan Seven-Layer Salad takes 20 minutes to prepare.

Vegan Seven-Layer Salad takes several minutes to cook.

Vegan Seven-Layer Salad makes 12 servings.

The ingredients for Vegan Seven-Layer Salad are:

1 romaine heart, cleaned and chopped
2 cups cherry tomatoes, halved
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup frozen peas, thawed
1 tbsp canola oil
1 package meatless Smart Bacon, chopped
1 jar Nasoya Nayonaise Sandwich Spread
1 tbsp curry powder
Black pepper, to taste
Several dashes paprika

Here is how you make Vegan Seven-Layer Salad:

Warm the canola oil in a medium frying pan and fry the Smart Bacon, turning occasionally, until slightly crispy. Drain.In a medium mixing bowl, mix the Nayonaise with the curry powder and black pepper.In a large glass bowl with a flat bottom, layer the lettuce, bell peppers, tomatoes, peas and Smart Bacon in whatever order you desire. Top with the Nayonaise dressing, making sure to cover completely. Sprinkle the paprika over the top. Cover and chill several hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user ERICN613.

The nutritional information for Vegan Seven-Layer Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.0

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 370.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g

The dietary needs meet for Vegan Seven-Layer Salad is Vegan