Picnic

Vegetarian Macaroni Salad is for Salad.

Vegetarian Macaroni Salad takes 30 minutes to prepare.

Vegetarian Macaroni Salad takes 10 minutes to cook.

Vegetarian Macaroni Salad makes 16 servings.

The ingredients for Vegetarian Macaroni Salad are:

8 Cups, cooked whole wheat macaroni
3 Cups, chopped bell peppers
2 Cups, chopped celery
1.5 Cups, chopped red onion
1.5 Cups, chopped dill pickles
1 Cup, Light Hellmann's Mayonnaise
1/4 Cup, Yellow Mustard (or to taste)
2 Tbsp, Balsamic Vinegar (or to taste)

Here is how you make Vegetarian Macaroni Salad:

Cook 1 - 454g box whole wheat or enriched macaroni according to instructions - strain. (Yields 8 cups cooked)Chop peppers, pickles, onions, celery into small pieces and add to macaroni. Stir to combine.In a small bowl, combine mayonnaise, mustard and vinegar.Add mayonnaise mixture to salad and stir to coat salad. Number of Servings: 16Recipe submitted by SparkPeople user BREETOBE.

The nutritional information for Vegetarian Macaroni Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.3

• Total Fat: 4.1 g
• Cholesterol: 4.0 mg
• Sodium: 362.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g

The dietary needs meet for Vegetarian Macaroni Salad is Vegetarian